Chinese Food

Braised pork knuckle with Cantonese food

For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...

Healthy diet steamed crucian carp

It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...

Small romantic fried salmon

Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...

Tomato filet

Stewed chicken leg with rice

I used to buy chicken legs to make chicken with drool. But the weather is cold. I just want to make some hot dishes. The chicken leg rice in the fast food restaurant is 12 yuan a share. I'll try it at home.

Stewed rice with mushroom and chicken

First of all, thank you very much, Jiuyang. Let me have the opportunity to try this super heavy Jiuyang 4.0 iron kettle rice cooker. The appearance of the atmosphere and the large operation panel. The heating principle of the bottom and the wall... ...

Sauerkraut

I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...

Fried prawns in oil

If you like spicy food, you can add a dry chilli

Shrimp in tomato sauce

The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. There are many ways to make Kiwi shrimp. Scald, braised, salt and pepper It's all delicious. I want to change my taste today. I made... ...

Home cooked bass

Home cooking. Serving food. Calcium supplement.

Stewed spareribs with Cordyceps and yam

It's a long time since I sent the recipe. It's more autumn. It's getting cooler. Let's have a soup to balance the Yin and Yang. This soup can nourish the lung and kidney. It can also nourish the Qi and stomach. It also has the anti-aging effect ... ...

Stir fried clams

Braised Beef Brisket with radish

Taste taught by mom

Stir fried sliced snails with pepper

[braised chicken leg]

I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is stil... ...

Crabs with mud

The way of my hometown. Another way to eat besides steaming

Fried shrimps with water bamboo

Water bamboo and river prawns are all fresh water in the river. Fresh and fresh are more fresh.

Steamed perch

Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.

Shrimp with green pepper

Guizhou spicy chicken simple Edition

Today's spicy chicken has been popular all over the country with Sichuan cuisine. But today's spicy chicken is a little different from what you usually see in the restaurant. It's a modified version of Guizhou spicy chicken. The difference betwe... ...